As the morning sun peeks over the vineyard, casting a warm glow on the garden beds, it’s time to think about the most important meal of the day – breakfast. At the Wine Garden Inn, we take great pride in elevating this first course, crafting gourmet dishes that are not only delicious, but also perfectly paired with our exceptional, estate-grown wines.
Breakfast Dishes
Our culinary team works tirelessly to develop a rotating menu of breakfast delights that showcase the bounty of our carefully tended garden. From savory frittatas brimming with roasted vegetables and fragrant herbs, to fluffy buttermilk pancakes topped with macerated berries and maple syrup, each dish is a celebration of seasonality and artisanal craftsmanship.
One particular customer favorite is our Smoked Salmon Eggs Benedict. We start with a toasted English muffin, then layer on silky, house-cured salmon, perfectly poached eggs, and a velvety hollandaise sauce made with our own garden-fresh chives. The result is a harmonious balance of textures and flavors that delights the senses.
Another standout is our Wild Mushroom and Spinach Quiche. The rich, eggy custard is infused with sautéed forest mushrooms, wilted spinach, and a touch of fragrant thyme, all nestled in a flaky, homemade pie crust. It’s a simply elegant way to kickstart the day.
Breakfast Ingredients
Of course, the true heart of these gourmet breakfast dishes lies in the ingredients. We are committed to sourcing the freshest, most flavorful produce from our own sustainable garden, as well as collaborating with local purveyors to ensure every element is of the highest quality.
Our chickens roam freely, producing eggs with vibrant orange yolks that lend a luxurious richness to our quiches and frittatas. The herbs – basil, rosemary, chives – are plucked just moments before cooking, their aromas still lingering in the air.
And let’s not forget the wines. Each morning, our skilled vintner carefully selects the perfect pairings, whether it’s a crisp Sauvignon Blanc to complement a citrusy hollandaise, or a lush Merlot to elevate the earthy, umami notes of the wild mushroom quiche.
Breakfast Preparation
The true magic happens in the kitchen, where our chefs work in graceful synchronicity to bring these breakfast masterpieces to life. Every step, from whisking the eggs to blind-baking the pie crusts, is executed with precision and care.
Particularly special is our sourdough bread, which is made from a starter that has been lovingly nurtured for years. The resulting loaves are characteristically tangy and chewy, providing the perfect foundation for our avocado toast or breakfast sandwiches.
Of course, no breakfast is complete without a perfectly brewed cup of coffee. Our barista is a true artist, coaxing rich, velvety notes from our specialty roasts through expert extraction techniques. And for those who prefer something a little stronger, we offer a selection of our estate-grown mimosa blends, each one a delightful symphony of citrus and bubbles.
Wine Pairings
Pairing gourmet breakfast dishes with exceptional wines may seem unconventional, but it’s a culinary journey we embrace wholeheartedly at the Wine Garden Inn. Our sommelier works closely with the kitchen team to meticulously match each course with a complementary varietal.
For the Smoked Salmon Eggs Benedict, a crisp, mineral-driven Albariño is the perfect foil, its refreshing acidity cutting through the richness of the hollandaise. The Wild Mushroom and Spinach Quiche, on the other hand, calls for a more robust red – perhaps a Pinot Noir with its earthy, umami-forward profile.
And for those who prefer a sweeter start to the day, our Buttermilk Pancakes pair beautifully with a lightly off-dry Riesling, the wine’s residual sugar complementing the maple syrup while its bright acidity keeps the dish from feeling cloying.
Seasonal Bounty
Of course, the true joy of breakfast at the Wine Garden Inn lies in its seasonality. As the garden evolves throughout the year, so too do the menu offerings, allowing our guests to enjoy a constantly rotating selection of gourmet delights.
In the spring, the breakfast table might be graced with a vibrant asparagus frittata, its emerald spears complemented by a zesty Sauvignon Blanc. Summer brings an abundance of juicy tomatoes and basil, perfect for a caprese-inspired Benedict. And as autumn approaches, we celebrate the earthy, comforting flavors of the season with dishes like our Pumpkin Spice Waffles, paired with a luscious Gewürztraminer.
Establishing Harmony
The key to creating exceptional breakfast pairings lies in understanding the interplay of flavors, textures, and acidity – both in the food and the wine. Our culinary and wine teams work in tandem to ensure that each pairing enhances the other, creating a synergistic experience that delights the senses.
For example, the rich, creamy hollandaise in our Smoked Salmon Eggs Benedict is balanced by the bright, refreshing acidity of the Albariño, while the wine’s subtle mineral notes complement the briny, umami-forward flavors of the salmon.
Similarly, the earthy, savory qualities of the Wild Mushroom and Spinach Quiche are perfectly offset by the vibrant red fruit and tannins of the Pinot Noir, which also help to cut through the dish’s inherent richness.
Elevating the Experience
At the Wine Garden Inn, we believe that breakfast should be an event – a moment to savor the flavors of the season and connect with loved ones over a leisurely meal. That’s why we’ve invested in creating a dining atmosphere that is both elegant and inviting, with cozy seating areas, stunning garden views, and attentive yet discreet service.
Our sommelier is on hand to guide guests through the pairing process, offering thoughtful recommendations and insights into the unique characteristics of each wine. And for those who wish to explore further, we also offer private wine tastings and winemaking demonstrations, providing a behind-the-scenes look at the art and science of viticulture.
Whether you’re indulging in a decadent quiche, savoring a stack of fluffy pancakes, or simply sipping on a refreshing mimosa, breakfast at the Wine Garden Inn is a culinary experience like no other. So, come join us and let your senses be transported to a world of gourmet delights and exceptional vintages.