At the Wine Garden Inn, we believe that breakfast is the most important meal of the day – and it’s also the most delightful. Our gourmet morning offerings, carefully crafted with estate-grown produce and locally-sourced ingredients, provide the perfect foundation for pairing with our award-winning, sustainably produced wines. Whether you’re savoring a hearty, protein-packed start to your day or indulging in a decadent sweet treat, our culinary team has mastered the art of creating breakfast dishes that sing in harmony with the distinct flavor profiles of our vintages.
Breakfast Dishes: From fluffy buttermilk waffles topped with fresh berry compote to savory quiches brimming with seasonal veggies, our breakfast menu celebrates the bounty of the Willamette Valley. We take pride in sourcing the highest quality ingredients, many of which are grown right here on our own regenerative farm. Our Buttermilk Biscuits & Sausage Gravy, for instance, features house-made pork sausage from our pasture-raised hogs, while our Avocado Toast showcases the rich, creamy avocados harvested from our on-site orchards.
Pairing Techniques: When it comes to food and wine pairing, breakfast presents a unique challenge – but also a world of opportunity. The key lies in identifying flavor profiles that complement one another. For our lighter, brighter breakfast dishes like our Granola with Yogurt and Berries, we recommend pairing with a crisp, citrusy Sauvignon Blanc or an elegant, mineral-driven Chardonnay. The acidity and freshness of these wines help to cut through the creaminess of the yogurt and highlight the sweetness of the berries. Conversely, for our richer, more indulgent offerings such as our Croque Madame, we suggest exploring the nuanced flavors of our estate-grown Pinot Noir. The wine’s earthy, mushroom-y notes and subtle tannins provide the perfect foil to the savory, umami-packed flavors of the dish.
Culinary Inspiration: Beyond the plate, our breakfast experience is also heavily influenced by the rhythms of the seasons and the abundance of our on-site garden. Our Vegetable Frittata, for example, is a constantly evolving creation, showcasing the freshest produce harvested that morning – whether it’s vibrant red bell peppers in the summer, or hearty kale and root vegetables in the winter. And speaking of our garden, we often take cues from the natural world when developing new breakfast items. Last spring, our pastry chef was inspired by the fragrant blooms of our lavender patch, crafting a decadent Lavender Lemon Pound Cake that quickly became a guest favorite.
Award-Winning Wines
Of course, no breakfast at the Wine Garden Inn would be complete without our curated selection of award-winning, sustainably produced wines. As vintners, we take great pride in our meticulous, Earth-friendly approach to winemaking, which allows the true character of our terroir to shine through in every glass.
Sustainable Winemaking: From the moment the grapes are harvested to the final stages of malolactic fermentation, we are committed to minimizing our environmental impact. Our vineyards are cultivated using regenerative agriculture practices, with a focus on nurturing the health of the soil through the strategic use of cover crops, compost, and thoughtful canopy management. In the winery, we employ gentle, low-intervention techniques that preserve the natural flavors and aromas of the fruit, rather than masking them with heavy-handed oak or excessive manipulation.
Flavor Profiles: The resulting wines are a true reflection of our unique microclimate and the care we pour into every step of the process. Our Willamette Valley Pinot Noir, for instance, showcases the region’s signature notes of red fruit, forest floor, and subtle spice, while our Chardonnay boasts a delicate balance of citrus, stone fruit, and minerality. And for those seeking a bit of effervescence, our sustainably produced Brut Rosé is a perennial favorite, with its lively, berry-forward notes and crisp finish.
Tasting Notes: Whether you’re enjoying a glass alongside your breakfast or exploring our flight of morning-friendly offerings, you’re sure to be delighted by the depth and complexity of our wines. Our Sauvignon Blanc, with its vibrant acidity and hints of grapefruit and lemongrass, is a perfect pairing for our Smoked Salmon Benedict. And for those with a sweeter tooth, our late-harvest Riesling, with its luscious, honeyed flavors, is a dream come true when drizzled over our Ricotta Pancakes with Roasted Pears.
Breakfast-Wine Harmony
At the Wine Garden Inn, we believe that the perfect breakfast-wine pairing is more than just a fleeting taste sensation – it’s a holistic, multi-sensory experience that nourishes the body and delights the senses. Through our careful curation of gourmet morning meals and sustainably crafted vintages, we strive to create a harmonious symphony of flavors, textures, and aromas that elevate the entire dining experience.
Complementary Flavors: By thoughtfully considering the interplay of ingredients, cooking methods, and wine profiles, our culinary and enology teams work in tandem to craft pairings that amplify and balance the individual components. The bright, herbaceous notes of our Smoked Salmon Scramble, for instance, are perfectly complemented by the crisp, minerally qualities of our estate-grown Chardonnay, creating a delightful synergy on the palate.
Dining Experience: But the magic of our breakfast-wine pairings extends beyond the plate and the glass. As you savor each delectable bite and sip, allow yourself to be transported by the serene ambiance of our sustainably managed grounds. Gaze out over the verdant rows of vines, the buzzing pollinator garden, and the historic oak groves – all of which work in concert to create the distinctive terroir that defines our wines. It’s a holistic sensory experience that speaks to the heart of our commitment to responsible, regenerative practices.
Health Benefits: And let’s not forget the inherent health benefits of our thoughtfully crafted offerings. Many of the antioxidant-rich ingredients used in our breakfast dishes, such as berries, leafy greens, and avocados, have been shown to support overall wellbeing. Pair that with the polyphenol-packed goodness of our sustainably produced wines, and you have a breakfast that truly nourishes the body and the soul.
Sustainable Craftsmanship
At the core of the Wine Garden Inn experience is our unwavering dedication to sustainable, ethical practices – both in the kitchen and the vineyard. From the moment you step onto our grounds, you’ll bear witness to the results of our commitment to responsible stewardship of the land.
Ethical Sourcing: As mentioned, we take great pride in sourcing the majority of our breakfast ingredients from our on-site regenerative farm, where we employ holistic, ecologically-minded growing methods. But beyond our own operation, we also work closely with a network of local, organic producers and artisans to ensure that every component of our dishes is of the highest quality and sustainability standards.
Environmentally-Friendly Practices: This ethos of environmental consciousness extends into every facet of our winemaking process as well. In addition to our regenerative viticulture techniques, we’ve also implemented a comprehensive water reclamation system to minimize our resource usage, and we power our winery with a combination of solar panels and geothermal energy. And when it comes to packaging, we’ve made the switch to lightweight, recyclable bottles and compostable labels – all in an effort to reduce our carbon footprint.
Quality Assurance: The end result of this unwavering commitment to sustainability? Wines and breakfast dishes that not only taste exceptional, but also embody the values of responsible stewardship that are the foundation of the Wine Garden Inn. So whether you’re savoring a glass of our award-winning Pinot Noir alongside a decadent, farm-to-table quiche or sipping on a crisp Sauvignon Blanc with a light, refreshing fruit salad, you can rest assured that you’re indulging in a dining experience that is as nourishing for the planet as it is for your palate.