The changing of the seasons has long been a source of inspiration, both in the kitchen and the cellar. At Wine Garden Inn, we embrace this ever-evolving dance, curating an experience that celebrates the bounty of each time of year. From the lush, verdant days of spring to the golden, harvest-heavy autumn, our culinary and viticultural teams work in tandem to craft distinctive pairings that allow the inherent flavors of the season to shine.
Seasonal Produce
Fruits
As the first blossoms of spring awaken, the orchard trees at Wine Garden Inn begin to bear their jewel-toned treasures. Ripe strawberries, juicy peaches, and tart blackberries find their way into our gourmet breakfasts, folded into decadent French toast or layered into yogurt parfaits. Throughout the warmer months, our guests delight in the evolving selection, enjoying the sweet crunch of a freshly picked apple or the cooling relief of a chilled watermelon gazpacho.
Vegetables
The gardens at Wine Garden Inn are a veritable cornucopia, yielding a diverse array of seasonal vegetables that inspire our chefs’ culinary creations. In the spring, the first tender shoots of asparagus and peas make their debut, their verdant flavors complementing the bright acidity of a crisp Sauvignon Blanc. As summer approaches, the beds burst forth with heirloom tomatoes, zucchini, and sweet corn, their vibrant colors and bold tastes perfectly suited for pairing with our estate Rosé.
Herbs
Woven throughout our menus, the fragrant herbs cultivated in our gardens lend their unique personalities to every dish. Fragrant basil and earthy thyme mingle with the summer’s bounty, while woodsy rosemary and peppery sage take center stage in our heartier autumn offerings. Our guests delight in watching our chefs snip the fresh leaves tableside, heightening the sensory experience of each course.
Wine Pairings
Red Wines
As the air grows cooler and the leaves begin to change, our cellar comes alive with the robust, full-bodied reds that pair so seamlessly with the season’s harvest. The velvety tannins and dark fruit notes of our Cabernet Sauvignon marry perfectly with the umami-rich flavors of grilled portobello mushrooms or a savory root vegetable stew. Meanwhile, the spicy character of our Syrah shines alongside the smoky undertones of a wood-fired pizza topped with Italian sausage and caramelized onions.
White Wines
The bright, refreshing whites in our collection find their ideal companions in the lighter, more delicate produce of spring and summer. Our crisp Chardonnay, with its subtle notes of citrus and stone fruit, complements the delicate flavors of a herb-crusted halibut or a creamy asparagus risotto. As the temperatures rise, our aromatic Riesling and Gewürztraminer truly come into their own, their floral and spicy nuances echoing the vibrance of a rainbow heirloom tomato salad or a lush peach tart.
Rosé Wines
An increasingly popular choice year-round, our Rosé offerings truly shine in the warmth of summer. The wine’s bright acidity and red fruit profile provides a harmonious balance to the rich and savory Mediterranean-inspired dishes that grace our menu, from a grilled lamb kebab to a creamy roasted red pepper hummus. The wine’s versatility also makes it an ideal pairing for the lighter and more delicate preparations that showcase the season’s tender vegetables and juicy fruits.
Winery Experiences
Tasting Rooms
At the heart of Wine Garden Inn lies our tasting room, a serene haven where guests can explore the nuances of our estate-grown vintages. Overlooking the lush gardens and verdant vineyards, the space evokes a sense of tranquility and connection to the land, heightening the appreciation for each sip. Our knowledgeable sommeliers guide visitors through thoughtfully curated flights, sharing the stories behind each bottle and delighting in the ah-ha moments that arise as flavors unfold on the palate.
Vineyard Tours
For those seeking a more immersive experience, our estate tours offer a behind-the-scenes glimpse into the rhythms of the vineyard. Guests stroll the rows of vines, learning about our sustainable farming practices and the crucial role that soil composition, microclimate, and weather patterns play in shaping the character of our wines. Whether witnessing the delicate flowering of the vines in spring or the hustle of the harvest in autumn, these tours cultivate a profound respect for the hard work and patience that go into every bottle.
Wine Education
Recognizing the ever-evolving nature of wine knowledge, Wine Garden Inn has made a commitment to ongoing education for both our staff and our guests. Through interactive workshops, intimate tastings, and enlightening seminars, we invite visitors to deepen their understanding of topics ranging from winemaking techniques to the nuances of food pairings. Whether exploring the health benefits of moderate wine consumption or demystifying the process of decanting, these enriching experiences foster a sense of discovery and connection that elevates the overall wine journey.
Culinary Delights
Farm-to-Table Cuisine
At the heart of Wine Garden Inn’s culinary philosophy is a deep reverence for the land and its bounty. Our chefs work in close collaboration with local farmers and purveyors to source the freshest, most sustainable ingredients, often hand-picking produce from our own gardens mere hours before it graces our guests’ plates. This farm-to-table ethos infuses every dish with a heightened sense of seasonality and terroir, allowing the natural flavors to shine in harmonious balance.
Gourmet Dishes
Guided by a passion for innovation and artistry, our culinary team crafts dishes that are as visually stunning as they are delectable. From the velvety texture of a sous vide short rib to the delicate flourish of a micro-herb garnish, every element is meticulously considered to create a sensory experience that leaves a lasting impression. Whether indulging in a decadent chocolate soufflé or savoring the umami-rich notes of a mushroom risotto, our guests depart with a deepened appreciation for the culinary craft.
Artisanal Foods
Woven throughout our menus are the creations of local artisans, whose dedication to their craft elevates the overall dining experience. Handcrafted cheeses, small-batch preserves, and artisanal breads add layers of texture and flavor to our offerings, while also fostering a sense of community and connection to the surrounding region. Whether sampling a tangy chèvre or indulging in a flaky croissant, our guests are invited to savor the passion and craftsmanship that goes into each bite.
At Wine Garden Inn, we believe that the true essence of hospitality lies in the connections we cultivate – between the land, the seasons, and the individuals who come together to share in the bounty. By celebrating the cyclical rhythms of nature and the artistry of our culinary and viticultural teams, we invite our guests to embark on a sensory journey that nourishes the body, mind, and soul. Whether sipping a glass of our estate Pinot Noir while admiring the vibrant autumn foliage or savoring a farm-fresh breakfast amid the tranquil gardens, our visitors leave with a deeper appreciation for the power of place and the magic that can unfold when we embrace the gifts of each passing season.