In a year marked by economic challenges and evolving consumer preferences, Charlotte’s culinary scene has continued to flourish, showcasing the resilience and innovative spirit of its restaurateurs, chefs, producers, and beverage artisans. As we scour the city for the crème de la crème, we’re thrilled to present our 2024 “Best in the Nest” winners – a celebration of the establishments, individuals, and trends that have elevated the Queen City’s food and drink culture to new heights.
Top Restaurants
Editor’s Choice: L’Ostrica
L’Ostrica, helmed by the dynamic duo of Cat Carter and Eric Ferguson, has truly shaken up the city’s fine dining landscape. Eschewing the formalities of traditional tasting menus, they’ve created an approachable yet elegant experience, where guests are encouraged to trust their own palates as they embark on a culinary journey guided by their server’s thoughtful introduction. The ever-changing, sustainably-sourced offerings showcase the team’s mastery of technique, delivering dishes that ooze refinement without a trace of pretension.
Reader’s Choice: Albertine
Albertine, the grand, confident newcomer in Uptown, has quickly become a crown jewel in Charlotte’s dining crown. Exquisite in both its Mediterranean-inspired cuisine and its stunning, feminine design, this establishment is a true feast for the senses. From the silver platters that grace each table to the diverse, globe-trotting wine list, every detail has been meticulously crafted to transport guests to a world of opulence and sophistication.
Rising Star: Joan’s
What started as a Jewish deli concept within Joan’s has blossomed into a beloved all-day eatery, delighting Charlotteans with its piled-high pastrami, matzo ball soup, and the legendary cheesecake from owner John Dressler’s mother. This vibrant addition to the Metropolitan in Midtown has quickly become a must-visit destination, whether you’re craving a quick sandwich or settling in for a leisurely weekend brunch on the patio.
Regional Specialties
West Charlotte Gem: Original Chicken ‘n Ribs
Nestled in the Historic West End, Original Chicken ‘n Ribs stands as a beacon of Charlotte’s rich culinary heritage. This take-out only joint, operated by third-generation owner Jermaine Blackmon, has remained a beloved institution since its opening in 1953, serving up soulful, homestyle Southern fare that has nourished generations of loyal patrons.
Lowcountry Celebration: Ballantyne Backyard
The annual Ballantyne Backyard event, organized by the fine folks at QCity Metro, is a vibrant celebration of Lowcountry cuisine, soulful music, and local artisanry. Vendors from across the Carolinas, Georgia, and Florida converge to serve up shrimp and grits, she-crab soup, oysters, and more, reminding us that the culinary riches of our own backyard are truly unparalleled.
Farm-to-Table Pioneers: Old North Farm
Nestled in the rural foothills of Shelby, Old North Farm, run by Keia Mastrianni and Jamie Swofford, has become a beloved community hub, hosting seasonal farm dinners that pay homage to the region’s bountiful produce. Their unwavering commitment to the Slow Food movement and dedication to fostering connections between farmers and chefs have solidified their reputation as trailblazers in Charlotte’s culinary landscape.
Emerging Trends
Sustainable Brewing: Town Brewing
Town Brewing, with the launch of its Renew Brew – the first beer in the Carolinas made with recycled water – has positioned itself as a leader in the realm of sustainable brewing. This collaborative effort with Charlotte Water and the Charlotte Beer Collective not only reduces the brand’s environmental impact but also showcases the potential for water conservation and resource reuse within the industry.
Caribbean-Inspired Brewery: Panzú Brewery
Panzú Brewery, the only brewery in Mint Hill, is a family-run labor of love for siblings Johan Marte and Rosa Marte de Pacheco. Honoring their father’s memory through their Caribbean-inspired brews, Panzú has quickly become a beloved community hub, offering an oasis of vibrant flavors and island vibes in the heart of the bustling suburb.
Black-Owned and Female-Led: Redd Rose Vodka
Taylor Redd has made history with the launch of Redd Rose Vodka, the first and only Black- and female-owned flavored vodka in North Carolina. Her journey, inspired by her entrepreneurial grandmother, Rose Redd, is a testament to the power of perseverance and the importance of representation in the male-dominated spirits industry.
Gluten-Free Sensation: The Accidental Baker
Former tennis pro and corporate banker Matt Cabana, also known as “The Accidental Baker,” has captivated Charlotte with his exceptional gluten-free and sourdough baked goods. His relocation and expansion efforts to keep up with overwhelming demand showcases the growing demand for high-quality, allergen-friendly offerings in the city.
Beverage Highlights
Cocktail Oasis: Bar Hermanita
Tucked behind an unassuming backdoor at El Malo Tacos in Plaza Midwood, Bar Hermanita has become a coveted destination for discerning imbibers. This dark, lively space evokes the atmosphere of a Southern California bar, offering a tantalizing menu of agave-forward cocktails and the best michelada in town.
Caffeine Connoisseurs
Provided Coffee
The dynamic duo of Cohen Malz and Preston Rollinz at Provided Coffee have captivated the city with their playful, innovative approach to coffee and specialty beverages. From seasonal syrups to expertly steamed oat milk, their commitment to quality and creativity has elevated the humble cup of joe.
HEX Coffee
HEX Coffee, ranked the 29th best roastery in the world, has solidified its reputation as a leader in the local and global coffee scene. Their thoughtful sourcing, production, and presentation techniques have earned them accolades and a devoted following, with their exceptional cafes in Camp North End, South End, and Ballantyne.
Grow Cafe
Stacy and Michael Baker‘s Grow Cafe, a partnership with Enderly Coffee, has introduced a unique concept that caters to parents and children. This play cafe combines quality beverages and baked goods with a family-friendly environment, embodying the vision of creating a space where families can thrive.
Culinary Talents
Chef of the Year: Daryl Cooper and Oscar Johnson, Jimmy Pearls
Daryl Cooper and Oscar Johnson, the co-founders of Jimmy Pearls, were the only Charlotte establishment to be nominated for the prestigious 2024 James Beard Awards in the Best Chef: Southeast category. Their commitment to authenticity and storytelling through their “Virginia Soul Spot” menu has earned them widespread acclaim and a devoted following.
Pastry Chef Extraordinaire: Lauren Kallenbach, Virtuoso Breadworks
Lauren Kallenbach, the co-owner of Virtuoso Breadworks in Waxhaw, has captivated the city with her meticulous, time-honored approach to pastry and bread-making. From her signature almond croissants to her ever-evolving, seasonal offerings, Kallenbach’s dedication to her craft is evident in every bite.
Mixologist Maestro: Team at Counter-
At Counter-, the spirit-free drink pairing is treated with the same level of respect and creativity as the curated wine list. The team’s dedication to developing complex, globally-inspired non-alcoholic cocktails, often utilizing tinctures, shrubs, and house-made sodas, has raised the bar for alcohol-free dining experiences in Charlotte.
Emerging Nonprofits and Community Initiatives
Best Food Nonprofit: The Bulb
The Bulb, a mobile market dedicated to bringing “produce to the people,” has been making strides in addressing food insecurity in Charlotte. Their donation-based, pop-up markets in historically underserved neighborhoods provide fresh, seasonal produce, reducing barriers to access and promoting food sovereignty.
Best Culinary Expansion: The Dumpling Lady
The Dumpling Lady, a beloved local favorite, has strategically expanded its footprint, opening additional locations in Optimist Hall, South End, and Uptown’s The Alley. This growth, combined with the team’s unwavering commitment to traditional Sichuan cooking, has cemented the brand as a household name in the Queen City.
Best Brewery Expansion: Olde Mecklenburg Brewery
Olde Mecklenburg Brewery, Charlotte’s oldest independent brewery, has extended its reach with the opening of its Ballantyne location. This expansion not only brings the brewery’s renowned German-style beers to a new audience but also fosters a sense of community and inclusion in the suburban enclave.
As we look ahead, the Queen City’s culinary landscape continues to evolve, driven by the passion, innovation, and resilience of its food and beverage community. From cutting-edge restaurants to family-owned institutions, Charlotte’s “Best in the Nest” for 2024 exemplifies the city’s status as a rising national gastronomic destination.
To explore more of what the Wine Garden Inn has to offer, we invite you to plan your visit and immerse yourself in our celebration of local flavors, artisanal beverages, and the inspiring stories behind them.