Exploring the antioxidant mechanisms of millet polyphenols
Millets are an increasingly popular superfood, renowned for their exceptional nutritional profile and remarkable antioxidant capabilities. These small-seeded grasses have captured the attention of the global community, with the United Nations declaring 2023 as the “International Year of Millets.” The wealth of polyphenols found in millet grains, flours, and byproducts plays a pivotal role in […]
Leveraging Lactobacillus plantarum probiotics to mitigate diarrhea …
Lactobacillus plantarum (LP) is a probiotic bacterium with impressive capabilities in supporting gut health and protecting against enteric pathogens in animals. This article explores how harnessing the versatile properties of LP can lead to enhanced growth performance, improved meat quality, and better food safety in poultry farming. Probiotics and Gastrointestinal Health Probiotics, as defined by […]
Sipping Sustainably: Our Eco-Friendly Approach to Winemaking
At the Wine Garden Inn, we are deeply committed to environmental stewardship and sustainable practices in every aspect of our operations – from the vineyards to your glass. As a hospitality and wine expert, I’m excited to share our eco-friendly winemaking journey and the measures we’ve taken to ensure that every sip you enjoy is […]
Uncorking the Mysteries: Educational Insights into Wine Varieties
Exploring the diverse world of wine can be a truly captivating journey, uncovering the intricate nuances that make each varietal unique. As a hospitality and wine expert at the Wine Garden Inn, I’m thrilled to share an in-depth look at the grape types, winemaking process, and the distinctive characteristics that define the most popular wine […]
Therapeutic effect of targeted antioxant natural products
While modern medicine has made great strides with synthetic pharmaceuticals and antioxidants, the practice of employing natural, raw ingredients to treat a variety of ailments has a long-standing history. These natural antioxidants, derived from plants and other living organisms, possess significant potential to counteract oxidative stress – a key factor underlying many chronic diseases and […]
Grape Expectations: The Nutritional Value of Wine Grapes
Grape Expectations: The Nutritional Value of Wine Grapes Wine grapes are not only crucial for the production of exceptional vintages, but they also possess a remarkable nutritional profile that extends well beyond their role in winemaking. As vintners and enthusiasts at the Wine Garden Inn, we are excited to delve into the fascinating culinary and […]
tarragon | Boise Foodie Guild
Tarragon | Boise Foodie Guild Tarragon, the distinctive culinary herb also known as the “king of herbs,” has a long and storied history in the global culinary landscape. With its bold, licorice-like flavor profile, tarragon holds a revered position in the pantheon of French cuisine. Yet, its versatility extends far beyond the borders of the […]
Mindful Mixology: Crafting Cocktails that Complement Wine Flavors
In the captivating world of beverage pairing, the art of mindful mixology shines as a harmonious intersection between the refined complexities of wine and the creative flair of elevated cocktails. As a wine and hospitality expert writing for the Wine Garden Inn, I’m thrilled to embark on a journey exploring how we can craft cocktails […]
Milan Ščasný (0000-0001-5040-1281) – ORCID
As a leading researcher in the fields of environmental economics, energy policy, and consumer behavior, Milan Ščasný has made significant contributions to our understanding of how individuals and households interact with the natural world. With an impressive academic background and a diverse portfolio of research projects, Ščasný has emerged as a respected voice in the […]
From the Garden to the Glass: Homegrown Ingredients in Our Wines
At the Wine Garden Inn, we take great pride in crafting wines that are a true reflection of our local terroir. Our approach to viticulture and winemaking is deeply rooted in sustainability, with a focus on organic and biodynamic farming practices that allow our estate-grown grapes to shine. Sustainable Viticulture Practices Through meticulous soil management […]
A systematic review on processing and health benefits of wood …
In the world of culinary delights and wellness, one versatile ingredient has captured the attention of experts and enthusiasts alike – wood. Derived from the trunks, branches, and roots of various tree species, wood has long been prized for its diverse applications, from construction to energy production. However, the potential health benefits of wood are […]
The Winemaker’s Waltz: Choreographing the Fermentation Process
In the grand symphony of winemaking, the fermentation process is the rhythmic heartbeat that infuses each bottle with its distinctive character. It’s a captivating waltz, where yeast, sugars, and temperatures dance in perfect harmony, transforming humble grape juice into a liquid work of art. As a hospitality and wine expert for the Wine Garden Inn, […]