Influence of altitudes and development stages on the
The Andean blackberry (Rubus glaucus Benth), also known as “Mora de Castilla,” is a high-altitude fruit rich in phytochemicals, primarily anthocyanins, with potent antioxidant properties. While its chemical composition has been studied, the influence of altitude on its phytochemical profile and antioxidant capacity remains unclear. This research aimed to investigate the effects of development stages […]
Investigation of the Influence of Different Filler Contents of Wine
Investigation of the Influence of Different Filler Contents of Wine Biobased polybutylene succinate (PBS) represents a promising alternative to petrochemical-based polymers. However, the use of this biopolymer is limited in many areas by its low resilience against environmental influences. With the help of bio-based stabilizers, the thermo-oxidative degradation process can be slowed down. Suitable stabilizing […]
Wine law, sustainable innovation and the emergence of a wine …
Wine Law, Sustainable Innovation, and the Emergence of a Resilient Wine Industry In the ever-evolving world of wine, two essential elements are shaping the future of this dynamic sector: the interplay of wine law and the embrace of sustainable innovation. As the wine industry navigates the complexities of evolving regulations and the growing demand for […]
Sensory and antioxidant properties of mead with added beehive
Sensory and Antioxidant Properties of Mead with Added Beehive Mead, the ancient and storied fermented beverage made from honey, has captivated the palates of wine enthusiasts and historians alike. At the Wine Garden Inn, we take great pride in crafting exceptional meads that highlight the natural synergies between the nectar of the gods and the […]
GC–MS analysis underpins ethnomedicinal properties of …
The Singalila Ridge of the Himalayas is home to a rich diversity of Rhododendron species, including the iconic Rhododendron arboreum Sm. (locally known as Lali Guras). The local people have preserved a unique tradition of fermenting these vibrant red flowers into therapeutic beverages like Guras wine and the distilled Guras Raksi. To unravel the secrets […]
The effect of DMSO on Saccharomyces cerevisiae yeast with
Saccharomyces cerevisiae, the baker’s or brewer’s yeast, is a widely studied model organism for eukaryotic cell biology. Its characteristics make it an ideal subject for examining the effects of various compounds, including the ubiquitous solvent dimethyl sulfoxide (DMSO). Saccharomyces cerevisiae: A Versatile Yeast Saccharomyces cerevisiae is a unicellular fungus that has been extensively used in […]
Assessment of phenolic composition and antioxidant activity of
Assessment of Phenolic Composition and Antioxidant Activity of Estate-Grown Produce Nestled amidst the verdant gardens and sun-dappled vineyards of the Wine Garden Inn lies a treasure trove of estate-grown produce, each brimming with a vibrant array of phenolic compounds and a captivating story of their own. As we delve into the assessment of these phytochemical […]
Strategies for achieving the sustainable development … – Frontiers
The Sustainable Development Goals (SDGs) set forth by the United Nations present a comprehensive blueprint for a more equitable, resilient, and sustainable future. As a leading force in the global wine industry, the Wine Garden Inn is poised to contribute significantly toward these vital objectives. Sustainable Development Frameworks The wine industry holds a unique position […]
Quality attributes of black tea-flavored Chardonnay wine processed
In the ever-evolving landscape of wine, vintners are constantly seeking innovative ways to captivate the palates of discerning consumers. One such endeavor is the crafting of black tea-flavored Chardonnay wine, a unique fusion that promises to delight the senses. At the Wine Garden Inn, we have embarked on this enological exploration, harnessing the power of […]
Plant Polyphenol Antioxidants and Oxidative Stress
Plant-derived polyphenols have gained significant attention in recent years for their potent antioxidant capabilities and wide-ranging health benefits. These remarkable phytochemicals are found abundantly in many fruits, vegetables, grains, herbs, and even beverages like wine, tea, and coffee. Polyphenols exhibit a remarkable ability to combat oxidative stress, a key driver behind numerous chronic diseases that […]
Red Wine: Poison or the Secret to Eternal Youth? | Quality in Sport
Red Wine: Poison or the Secret to Eternal Youth? | Quality in Sport The debate surrounding red wine’s effects on human health has long been a source of intrigue and controversy. While some hail it as the elixir of life, capable of warding off maladies and bestowing divine longevity, others view it as a dangerous […]
The study of biochemical composition of grape and wine from …
The diverse grape varieties found in Armenia offer a unique opportunity to study the biochemical composition of both grapes and the wines produced from them. Armenia’s autochthonous, modern cultivars, and wild grape populations thrive in the country’s distinct climatic zones, resulting in a wide array of potential wine styles. One such variety, the Nrneni grape, […]