At the heart of the Wine Garden Inn lies an ethos of seasonal, locally-sourced produce that fuels our talented kitchen team’s culinary artistry. As the first blush of spring gives way to the vibrant bounty of summer and the harvest hues of autumn, our chefs revel in the ever-changing palette of flavors available just steps from our kitchen.
Locally-Sourced Ingredients: Our on-site Garden supplies an abundance of tomatoes, zucchini, leafy greens, and herbs that make regular appearances on breakfast and dinner tables. Beyond the Garden, we cultivate relationships with nearby farms and purveyors, ensuring a steady stream of seasonal produce like peaches, corn, and beans to complement our homegrown offerings. This hyper-local approach not only supports our community, but also delivers unparalleled freshness and flavor.
Seasonal Availability: While the Garden may slow its output in the winter months, our chefs stay nimble, shifting their focus to hearty root vegetables, winter squash, and preserved items bursting with the essence of sunnier days. Breakfast might feature a comforting parsnip porridge one morning, and a vibrant beet and citrus salad the next. Dinners showcase the versatility of ingredients like Brussels sprouts, sweet potatoes, and kale, prepared in creative ways to keep palates delighted throughout the year.
Sustainable Farming Practices: Alongside our commitment to seasonal eating, the Wine Garden Inn champions organic, regenerative farming methods that nurture the land and its inhabitants. Our Garden team carefully tends the soil, employing no-till techniques and integrating cover crops to enhance fertility and biodiversity. This holistic approach not only yields exceptionally fresh and nutrient-dense produce, but also aligns with our philosophy of environmental stewardship.
Culinary Creations
Innovative Recipes: Our chefs, Whitney Otawka and Ben Wheatley, are masters at transforming the seasonal bounty into captivating dishes that delight the senses. Whether it’s a delicate, herb-crusted halibut or a hearty, slow-roasted pork shoulder, their recipes showcase the innate flavors of each ingredient, allowing the produce to shine.
Flavor Profiles: Inspired by their Southern roots and global culinary influences, Whitney and Ben artfully balance bold, complex flavors with the subtle nuances of each ingredient. A simple tomato pie, for instance, becomes an elevated revelation when layered with spicy harissa, tangy cheddar, and a flaky, buttery crust. Similarly, their interpretation of a classic French onion soup elevates the humble onion to new heights, melding its caramelized sweetness with the richness of beef broth and the umami punch of Parmesan.
Presentation Techniques: The chefs’ culinary creations are as visually stunning as they are delectable. Plates are adorned with vibrant, edible flowers from the Garden, and innovative plating techniques lend an artistic flair to each dish. A breakfast of baked eggs nestled among roasted vegetables is not merely sustenance, but a work of art that delights the palate and the eye.
Joyful Dining Experience
Ambiance and Atmosphere: Meals at the Wine Garden Inn are more than just a series of courses – they’re an immersive experience that transports guests to the heart of our estate. Tucked away in the rolling hills of the countryside, our historic inn radiates a warm, convivial atmosphere, inviting visitors to linger over their meals and savor every bite.
Farm-to-Table Concept: The connection between our kitchen and the land is palpable, with produce and proteins sourced mere steps away. Guests are invited to explore the Garden, chat with our team of horticulturists, and witness firsthand the journey from soil to plate.
Culinary Artistry: At the Wine Garden Inn, mealtimes are elevated to an art form, with our chefs’ skilled hands and creative minds transforming the季节性产物into culinary masterpieces. Whether it’s the perfect flakiness of a pie crust or the vibrant hues of a salad, each dish is imbued with a sense of care, passion, and delight.
Winery Pairing
Wine Selection: As a complement to our farm-fresh cuisine, the Wine Garden Inn’s carefully curated wine list offers a selection of estate-grown and locally-produced varietals that harmonize seamlessly with our seasonal dishes. From the bright acidity of a crisp Sauvignon Blanc to the velvety tannins of a bold Cabernet Sauvignon, our sommeliers have meticulously paired each wine to enhance the flavors of the meal.
Food and Wine Harmony: The synergy between our culinary and viticultural teams is a testament to their deep understanding of flavor profiles and their unwavering commitment to showcasing the best of our terroir. A simple grilled shrimp dish, for instance, is elevated by the addition of a dry Furmint wine, whose ripe orchard fruit notes and balanced acidity complement the smoky, spicy elements of the dish.
Tasting Notes: Beyond the pleasures of the palate, the Wine Garden Inn’s wine program also offers guests a window into the science and artistry of winemaking. Tasting notes and educational tidbits, shared by our knowledgeable staff, invite guests to explore the unique growing conditions, fermentation techniques, and aging processes that lend each wine its distinctive character.
At the Wine Garden Inn, the kitchen and the vineyard work in beautiful harmony, creating a culinary experience that celebrates the bounty of the seasons and the art of pairing. Whether you’re savoring a flavorful breakfast, an innovative dinner, or a thoughtfully selected glass of wine, you’ll leave with a deeper appreciation for the joys of farm-fresh, seasonal produce and the creative minds that bring it to life. We invite you to join us in this celebration of flavor, community, and the great outdoors. Visit the Wine Garden Inn to start your journey.