As a hospitality and wine expert, I’m thrilled to share my top cookbook picks from 2024 with the readers of Wine Garden Inn. This past year has been an exceptionally fruitful one for culinary enthusiasts, with an abundance of diverse, innovative, and downright delicious offerings hitting the shelves. From the comforting embrace of regional cuisines to the eye-opening exploration of plant-based fare, the world of cookbooks has never been more exciting.
Cookbooks
Favourite Cookbooks
At the top of my list is “Now & Then” by the esteemed vintner Tessa Kiros. This part-memoir, part-travel guide offers a delightful glimpse into Kiros’ lifelong culinary journey, seamlessly blending her favourite food memories with the dishes she and her family enjoy today. The book’s beautifully curated recipes are a testament to the depth and diversity of global culinary traditions, and I found myself captivated by her stories of how these flavors have shaped her life.
Equally impressive is “A Plant-Based Farmhouse” by Cherie Hausler, a true masterclass in accessible and nourishing vegan cuisine. Hausler’s approach to plant-based cooking is both innovative and approachable, with a focus on fresh, seasonal ingredients and simple techniques that bring out the best in her creations. From her enticing Almond Ricotta to the fragrant Ginger Beer, this cookbook has quickly become a staple in my kitchen.
Rounding out my top three is “The Food Saver’s A-Z” by Alex Elliott-Howery and Jaimee Edwards, an essential guide for the modern home cook. Packed with practical tips, ingenious recipes, and a wealth of food preservation knowledge, this book has been a lifesaver in my household, helping me make the most of every ingredient and reduce food waste in the process.
Cookbook Genres
As I delve into the broader landscape of cookbooks, I’m excited to see the continued rise of regional and ethnic cuisines, with authors sharing the stories and traditions that underpin their culinary heritage. The “ISLAS” cookbook, a collaboration between Jenn de la Vega and Von Diaz, is a prime example, offering a captivating exploration of the diverse culinary traditions found across the world’s islands.
Another trend I’ve observed is the growing popularity of plant-based and whole-food-focused titles, reflecting the increasing demand for healthier, more sustainable eating options. Chefs like Cherie Hausler are leading the charge, demonstrating that meat-free and dairy-free cooking can be both delicious and satisfying.
Cookbook Trends
One of the most exciting developments in the world of cookbooks has been the embracing of digital platforms and multimedia storytelling. Bloggers like Amanda from Lambs Ears and Honey have seamlessly integrated their online presence with their printed works, creating a rich, immersive experience for readers. The use of social media, video content, and interactive features has breathed new life into the cookbook format, making it more engaging and accessible than ever before.
Cooking Ingredients
Meat Ingredients
While plant-based cookbooks have captured significant attention, I’m also thrilled to see the continued celebration of high-quality, ethically sourced meat ingredients. The “ISLAS” cookbook, for instance, features a stunning array of meat-based dishes, from the succulent Beef Tapa to the mouthwatering Griot (Haitian fried braised pork shoulder). These recipes not only showcase the versatility of these proteins but also highlight the importance of responsible sourcing and preparation.
Honey and Sweeteners
In the realm of sweeteners, I’ve been particularly impressed by the innovative use of honey and other natural alternatives in many of the 2024 cookbooks. Cherie Hausler’s Ginger Beer, for example, relies on the rich, complex flavours of honey to deliver a delightful balance of sweetness and spice. This trend towards cleaner, more sustainable sweetening options aligns perfectly with the growing emphasis on whole, unprocessed ingredients that we’ve seen across the culinary landscape.
Herbs and Spices
No discussion of exceptional cookbooks would be complete without acknowledging the role of herbs and spices in elevating the flavour profiles of these culinary masterpieces. Whether it’s the fragrant Poulet Boucané (Martinique sugarcane-smoked chicken) from “ISLAS” or the vibrant Lemon Lasary (Malagasy lemon and chili pickle) from the same book, the skilled use of these aromatic elements has been a hallmark of the best cookbooks of 2024.
Cooking Styles
Regional Cuisines
One of the standout features of this year’s crop of cookbooks has been the deep dive into regional and ethnic cuisines. Authors like Tessa Kiros, Von Diaz, and Cherie Hausler have done an exceptional job of not only sharing the recipes but also the cultural context and personal stories that give these dishes their depth and authenticity. Whether it’s the comforting Chicken Jook (Hawaiian rice porridge) or the celebratory Soup Joumou (Haitian “freedom soup”), these cookbooks have broadened my culinary horizons and sparked a renewed appreciation for the diversity of global flavours.
Dietary Preferences
Equally impressive has been the attention paid to diverse dietary preferences and restrictions. The rise of plant-based and vegan cookbooks, exemplified by Cherie Hausler’s “A Plant-Based Farmhouse,” has been a game-changer, proving that healthy, ethical eating can be both delicious and satisfying. At the same time, I’ve been heartened to see authors like Jenn de la Vega in “ISLAS” offering thoughtful adaptations and substitutions, making it easier for readers to tailor these recipes to their individual needs and preferences.
Food Blogging
Blogging Platforms
One of the most exciting developments in the world of cookbooks has been the seamless integration of digital platforms and traditional print media. Bloggers like Amanda from Lambs Ears and Honey have leveraged the power of online storytelling to create a truly immersive experience for their readers, blending captivating visuals, engaging narratives, and, of course, mouthwatering recipes.
Blogging Practices
Beyond the technical aspects, I’ve been particularly impressed by the dedication and passion exhibited by these food bloggers. Amanda’s genuine love for cooking, her deep understanding of culinary trends, and her willingness to share both triumphs and challenges have made Lambs Ears and Honey a must-read for anyone with a passion for food. The seamless integration of her online presence with her printed works has set a new standard for how cookbooks can effectively amplify and complement one another.
As I reflect on the exceptional cookbooks that have graced our shelves in 2024, I’m filled with a profound sense of gratitude and excitement. These books have not only expanded my culinary horizons but have also inspired me to approach food with a renewed sense of creativity, sustainability, and cultural appreciation. I look forward to seeing what the coming years have in store for the world of cookbooks, and I encourage all of you to join me on this delicious journey of discovery.