Winery Spotlight: Embracing the Art of Sustainable Viticulture at Our Estate
At the Wine Garden Inn, we take great pride in our commitment to sustainable viticulture and winemaking. One of the shining examples of this ethos is our very own Hedges Family Estate, a certified organic and biodynamic winery nestled in the heart of Washington’s renowned Red Mountain AVA.
Principles of Sustainable Viticulture
The Hedges family’s story is one of pioneering spirit and a deep reverence for the land. When Tom and Anne-Marie Hedges purchased their first parcel of land on Red Mountain in 1989, they were driven by a vision to craft exceptional wines that truly captured the essence of the terroir. This commitment to sustainability has been a cornerstone of their approach from the very beginning.
At the core of the Hedges’ viticulture philosophy is a belief in working in harmony with nature. They have meticulously tended to their 120 acres of certified organic and biodynamic vineyards, employing a range of techniques to enhance soil health, conserve water, and promote biodiversity. By embracing organic and biodynamic farming methods, the Hedges family has created a thriving ecosystem in their vineyards, where beneficial insects, cover crops, and carefully managed canopies work together to create a balanced, resilient environment.
Organic and Biodynamic Farming Techniques
One of the cornerstones of the Hedges’ sustainable approach is their commitment to organic and biodynamic farming. Their vineyards have been certified organic since 2011, and they have gone a step further by also achieving biodynamic certification. This holistic approach to viticulture involves the use of natural preparations, such as compost teas and horn silica, to nurture the soil and enhance the vines’ natural defenses against pests and diseases.
“We believe that healthy, living soil is the foundation for producing truly exceptional wines,” explains Sarah Hedges Goedhart, the second-generation winemaker at Hedges Family Estate. “By focusing on building organic matter, maintaining soil acidity levels, and encouraging beneficial microorganisms, we’re able to create a self-sustaining ecosystem in our vineyards that requires minimal external inputs.”
Vineyard Management Strategies
In addition to their organic and biodynamic practices, the Hedges team has implemented a range of innovative vineyard management strategies to enhance sustainability. They utilize cover crops between the vine rows to suppress weeds, fix nitrogen, and improve soil structure. The carefully managed canopies of the vines not only protect the grapes from sun damage but also provide habitat for beneficial insects, such as ladybugs and lacewings, which help to naturally control pests.
“One of the key aspects of our vineyard management is our focus on dry farming,” says Goedhart. “By relying solely on natural rainfall to irrigate our vines, we’re able to reduce our water consumption and encourage the roots to delve deeper into the soil, seeking out the necessary moisture and nutrients.”
Environmental Stewardship
The Hedges family’s commitment to sustainability extends beyond the confines of their vineyards. Their winemaking facility is also certified organic and biodynamic, and they have implemented a range of measures to minimize their environmental impact. This includes the use of renewable energy sources, such as solar panels, and a comprehensive recycling program that ensures every aspect of the winemaking process is as eco-friendly as possible.
“We’re always looking for ways to reduce our carbon footprint and lighten our impact on the land,” says Goedhart. “Whether it’s installing LED lighting, using recycled glass in our bottles, or composting our organic waste, we’re dedicated to being responsible stewards of the environment.”
Embracing the Art of Viticulture
At the heart of Hedges Family Estate’s sustainable approach is a deep appreciation for the art and science of viticulture. As a second-generation vintner, Goedhart brings a wealth of knowledge and experience to her role, drawing inspiration from her family’s legacy and the unique terroir of Red Mountain.
“My parents instilled in me a profound respect for the land and a desire to coax the very best out of our vineyards,” she says. “Every decision we make, from the selection of grape clones to the timing of the harvest, is guided by a commitment to preserving the integrity of our estate and the quality of our wines.”
Goedhart’s passion for sustainable viticulture is evident in the exceptional quality of Hedges Family Estate’s wines, which consistently earn high praise from critics and wine enthusiasts alike. From their flagship Cabernet Sauvignon to their elegant Merlot and the captivating CMS red blend, each bottle reflects the family’s unwavering dedication to their craft.
Community Engagement
The Hedges family’s commitment to sustainability extends beyond the confines of their winery. They are deeply engaged with the local community, collaborating with other growers, winemakers, and environmental organizations to promote sustainable practices throughout the Walla Walla Valley.
“We believe that by working together, we can have a greater impact on the health of our region and the wider world,” says Goedhart. “Whether it’s hosting educational workshops, participating in sustainability-focused events, or supporting local conservation efforts, we’re dedicated to sharing our knowledge and inspiring others to embrace the principles of sustainable viticulture.”
Product Quality and Authenticity
At the Wine Garden Inn, we are proud to showcase the exceptional wines produced by Hedges Family Estate. Each bottle reflects the family’s unwavering commitment to sustainability, from the meticulous attention to detail in the vineyard to the thoughtful winemaking processes employed in the cellar.
“Our goal has always been to create wines that are not only delicious but also true to the unique terroir of Red Mountain,” says Goedhart. “By embracing organic and biodynamic farming, we’re able to capture the essence of our estate in every sip, while also minimizing our environmental impact.”
As you savor the complex flavors and aromas of a Hedges Family Estate wine, know that you’re experiencing the culmination of decades of sustainable viticulture and a deep reverence for the land. It is this uncompromising dedication to quality and authenticity that makes the Hedges’ wines a true standout among the world’s finest.